Pan fried pork fillet in butter

This goes pretty well together with the kangkung...

Pan-fried pork fillets in butter - serves 2


For the pork fillet, I've used about 1/2 a pack (8-10 slices) only since it's enough for two people. Firstly, I marinated the fillets in light soy sauce and a little Chinese rice wine for 10 minutes. Then I heat up 2 tbsp of butter, adding in the marinated fillets as the butter sizzles away, turning the fillets once as it browns nicely. Set the cooked fillets aside. 

Using the remaining sauce on the pan, I added 1/2 tsp soy sauce, 1/2 tsp dark soy sauce, 1/2 tsp sugar and a little water to make the dipping sauce. Pour the dipping sauce once it bubbles away into a sauce dish.

After that, it only takes a few minutes to boil the soba noodle and scooped out the kim chee & squid out of their plastic containers. By the way, I love the organic Hakubaku brand, it's so versatile and tastes nice. Do try the ramen, somen and of course, the soba variety, you'll be hooked!